You’ve probably heard of insulin as “the fat storage hormone.” Well believe me, it is!
When insulin and glucose levels are high:
- Fat storage increases and
- Fat burning stops
That’s why high-glycemic traditional bread is so effective at making you FAT!
But it gets even WORSE, because...
Studies show that wheat germ agglutinin is a “dead ringer” for insulin.16
In fact, a report in The American Journal of Physiology proves that WGA bonds directly to insulin receptors – which increases fat storage and blocks your ability to burn stored fat!
And that’s not the only way this killer compound in bread disrupts your hormonal function...
WGA also blocks the hormone leptin.
Leptin is extremely important when it comes to your appetite and weight. It is the molecule that tells your brain when it’s time to eat... and when you’ve had enough.
Can You Imagine What Happens to Your Body
When Your “Stop Eating Signal” Is Broken?
So, not only is WGA toxic to nearly every cell in your body, it can also make you FAT and prevent you from shedding those extra pounds!
Kind of makes you think twice about traditional bread, doesn’t it?
Well don’t worry, because you’re about to discover how you can eat bread, without spiking insulin levels...
You Don’t Have to Choose Between
Your “Daily Bread” and Being Healthy...
You Just Have to Choose HEALTHY BREAD!
What if you could enjoy REAL bread again – without worrying about your health or your weight?
What if you could sink your teeth into a sandwich thick enough to make Dagwood proud... a chewy bagel.... or a crusty piece of fresh-baked focaccia...
And what if these delicious real-food breads are grain free, rich in healthy fats and VERY low in carbs?
With bread like that you won’t feel the need to “cheat” on your healthy diet...
In fact, being able to enjoy HEALTHY BREAD will help you stick to your best intentions!
And I am NOT talking about second-rate imitations that don’t measure up to the real thing.
I mean divinely delicious bread – so good it could be served in a restaurant.
I’m talking about Keto friendly bread and believe me there are some amazing recipes out there. So don’t deprive yourself of all bread, just go out there, experiment with different recipes and find the perfect, healthy, KETO bread to satisfy your taste buds.
Thank you for taking the time to read this blog. Today say to yourself over and over “I’m so proud of myself for now being in control of my health and choosing what I feed my body!” and know you’re worth it!
Yours in health and happiness,
Beth Cook
